Atelier September: A palace for daytime cooking
Atelier September: A Place For Daytime Cooking' is the first cookbook dedicated to the iconic Copenhagen restaurant, with owner Frederik Bille Brahe's exclusive recipes. 86, mostly vegetarian, recipes highlight seasonal fresh produce and include familiar dishes such as 'Avocado food'. With forewords and poetic interludes, this book gives an insight into AS's origins and culinary inspirations. Edited by Jeni Porter with photographs by Rasmus Weng Karlsen.
Publisher - Apartamento Publishing SL (December 2023)
Format - Hard cover
Dimensions - H30 x W22 cm
Pages - 256
Language - English
Shipping & returns
Delivery
We send packages out 5 times a week. We ship to all of Denmark. There is free shipping on purchases over DKK 799. Shipping costs DKK 45. to the parcel shop of your choice and DKK 59. for home delivery/direct delivery (applies only in DK).
You can also always pick up your order in our store at Gammel Kongevej 91, 1850 Frederiksberg C. Just select 'pick up in store' when paying instead of 'delivery'.
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