Japanese in 7 - Delicious Japanese recipes in 7 ingredients or fewer
Japanese recipes with 7 ingredients or less
Japanese food is healthy, delicious and universally enjoyed, but despite the popularity of sushi and noodle bars worldwide, too few of us make our own in this lovely kitchen at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses only 7 ingredients or less to create deliciously fragrant dishes that you can effortlessly make any night of the week.
Language: English
Number of pages: 176
Soft cover
Dimensions: 19x1.5x24.5 cm.
Released: 2020
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